Expert: Facts, education needed about lean, finely textured beef

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Russell Cross, 979-845-1543, hrcross@tamu.edu Editor’s Note: An audio interview is available at http://agrilife.org/today/files/2012/03/leanfinelytexturedbeef.mp3 COLLEGE STATION – Lean, finely textured beef “is meat” and a healthy form of protein, according to a Texas A&M University expert. Dr. Russell Cross, head of the department of animal science at Texas A&M, Read More...

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